Archives for March 2009

Deep beets, part 2

So when we left off I was… beet-curious, we could say. Though I had enjoyed many a beet in the now-ubiquitous and standardized “salad” form with goat cheese and sometimes other accoutrements, I had never been totally romanced by it in that sort of arrangement. But that seemed to be the only way a gra […]

Deep beets, part 2

So when we left off I was… beet-curious, we could say. Though I had enjoyed many a beet in the now-ubiquitous and standardized “salad” form with goat cheese and sometimes other accoutrements, I had never been totally romanced by it in that sort of arrangement. But that seemed to be the only way a gra […]

Deep beets, part 1

Kristy: beat in my trunk beat beat beat in my trunk me: mmmmhm like beep beep beat beat DEEP BEATS 3:19 PM Kristy: i’ll take the BEETS me: i also need to start working with beets what do you do with your beets gra? Kristy: beet salad beets goat cheese hearts of palm green s […]

s&b @ h/o

Don’t make dinner plans on Wednesday. Come eat soup at the Hideout. I won’t spoil the surprise here, but I’ll give you a substantial tease: There is two pots’ worth of prosciutto stock (wild forays into foodie-ism, I know) in my fridge as we speak. See you then!

Shit from My Pushy Coworker

Kristy Klein is BACK! I happen to think this recipe is pure (dirty) genius. Happy Lenten rebellion, friends. When I was growing up Lent meant one thing – no desserts. Unlike other children in the hood (or at catechism – the Wednesday night version of Sunday School), my sister and I were not afforded the […]

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