Bacteria ho

As far as I’ve ever been concerned, there are two kinds of yogurt.

There’s this Yogurt:
And there’s this yogurt:
Now, as we all know, the unfortunate truth is that Mel Brooks is impossible to replicate in a home kitchen, or really anywhere else. However, it’s recently been made clear to me that the other yogurt is not so far out of reach for pretty much any geek with a cheesecloth and some time on her hands… (One guess who that might be.)
Oh haaay new project.

Tell me what you think...

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