I hadn’t planned on covering beets again/next. But, I just found a few things out:
- You can roast, peel, and then freeze beets. Let ’em thaw out in the fridge and use ’em like nothing ever happened.
- Feta is the new goat cheese. (As far as beets are concerned, at least.) I made Bittman’s beet salad again, this time with a handful of pine nuts in addition to the walnuts, lemon juice instead of orange juice, a bit of extra olive oil (to counter the lemon), AND CRUMBLED FETA.