Deep beets, part 3…?

I hadn’t planned on covering beets again/next.  But, I just found a few things out:

  1. You can roast, peel, and then freeze beets.  Let ’em thaw out in the fridge and use ’em like nothing ever happened.
  2. Feta is the new goat cheese.  (As far as beets are concerned, at least.)  I made Bittman’s beet salad again, this time with a handful of pine nuts in addition to the walnuts, lemon juice instead of orange juice, a bit of extra olive oil (to counter the lemon), AND CRUMBLED FETA.  
Brace.  Yourself.

Tell me what you think...

%d bloggers like this: