Archives for January 2010

Come on-a my house.

It was a harried holiday season, you guys. Lovely and festive and there was music and dancing and silliness and cookies and layers and layers of blankets. But good gawd, it was exhausting. I’m just now coming out of the aftershocks and realizing, like I do every year, that I might prefer the smaller treasures […]

Peasant breakfast: another reincarnation

It was a harried holiday season, you guys. Lovely and festive and there was music and dancing and silliness and cookies and layers and layers of blankets. But good gawd, it was exhausting. I’m just now coming out of the aftershocks and realizing, like I do every year, that I might prefer the smaller treasures […]

Cheap Chic: Return of the Lobster Carcass

You guys remember this. Summer of Terror, 2009: Death and Lobster Rolls. Welp after a six-month deep freeze, I’m hauling out the variety bucket of lobster-carcass-parts and, um, dead lobster juice. I mean, that is, the – theoretically very tasty – water in which we cooked the lobsters. And I’m making lobster stock. Because, buddies, […]

Cioppino, or: return of the lobster carcass

You guys remember this. Summer of Terror, 2009: Death and Lobster Rolls. Welp after a six-month deep freeze, I’m hauling out the variety bucket of lobster-carcass-parts and, um, dead lobster juice. I mean, that is, the – theoretically very tasty – water in which we cooked the lobsters. And I’m making lobster stock. Because, buddies, […]

Just like that.

Happy new year, friends! In the spirit of the annual burbling of self improvement sentiments (or what other folks tend to refer to as new year’s resolutions), I’m focusing my devotion once again on cooking and writing and blogging and y’all. This is a post I composed mostly in November, but upon which I have […]

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