It’s soup again!

But this time, you can have some.

Come to the Hideout this Wednesday, February 24 for Soup & Bread. Learning from last year’s capacity issues (read: two too-smallish pots), I’ve now got my mother’s Big Red Stockpot on loan and I’m finna make a towering vat of steaming goodness.

Crockpots get fired up at 5:30, and I’d suggest getting there around that time or shortly thereafter to ensure you get a decent tasting of what looks like the 6 soups to be served that evening. Proceeds go to First Slice.

See you there!

Tell me what you think...

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