But this time, you can have some.
Come to the Hideout this Wednesday, February 24 for Soup & Bread. Learning from last year’s capacity issues (read: two too-smallish pots), I’ve now got my mother’s Big Red Stockpot on loan and I’m finna make a towering vat of steaming goodness.
Crockpots get fired up at 5:30, and I’d suggest getting there around that time or shortly thereafter to ensure you get a decent tasting of what looks like the 6 soups to be served that evening. Proceeds go to First Slice.
See you there!