Archives for February 2014

The best sauteed mushrooms

Both Danny and I are proud omnivores.  There is very little we won’t eat.  It used to be that I felt bad about even just the two or three things I don’t like (raw large tomatoes, eggplant, and very large bivalves); I would guard them as deepest secrets, admitting my distaste only when confronted with the possibility […]

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