Archives for May 2017

Kale & Pecorino Salad with Pangrattato

By now, kale has been enjoying far more than 15 minutes of fame, and I’m really happy for it. It’s got everything that I adore in a salad green: ┬áit’s hardy and keeps forever in the fridge, which means I can accidentally forget about it in the crisper, exhume it a week later, and it’s […]

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