Maple Farro Scones

A few weeks ago, around the time of the inauguration and subsequent Women’s March, I had been reading Tamar Adler’s An Everlasting Meal. It was one of those books that was so good, so comforting, so educational and reassuring that I stalled to finish it. I didn’t want it to end. (It was also a lovely […]

Seeded No-Knead Bread

I’m not sure that people are so into New Year’s resolutions anymore. It’s all about intentions now. I’m just as guilty as anyone. I suspect the word “resolution” got a bad rap, because people (me! I!) assigned it to their own overzealous, underplanned Champagne wishes, then blamed the world for their almost-universal failure. They — we — […]

All the Fruit Crisps

I first learned to bust out a quick fruit crisp last fall. My sister and I had completed our annual Pie Lab and found ourselves dismayed-but-not-surprised by a surplus of peeled, sliced apples that would not, could not, fit into our pies. My first apple crisp was a triumph and a revelation. Not because I’m some […]

Pizza Dough v2

  I haven’t spent a lot of time going into the details of my pregnancy here. That’s mostly because this is a food blog and I have always been very much on the fence about making it a “lifestyle” blog, so I didn’t really see a place for most of those details on these pages. […]

Strawberry Rose Compote

We often hear that people who are good in the kitchen are either great cooks or great bakers, but not often both. Of the two, I’m far more comfortable and fluent in savory dishes than in sweet ones. Given the choice between a cheese plate and chocolate cake for dessert, I’ll take the cheese every […]

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