Kale & Pecorino Salad with Pangrattato

By now, kale has been enjoying far more than 15 minutes of fame, and I’m really happy for it. It’s got everything that I adore in a salad green:  it’s hardy and keeps forever in the fridge, which means I can accidentally forget about it in the crisper, exhume it a week later, and it’s […]

Magic Green AP Sauce

I haven’t been in school for over ten years, much less in full-on “Back 2 Skool” mode. And yet, like clockwork, every September rolls around and I’m eager to get back to the mellow routine of whatever a schoolyear without anyone in actual school might feel like. (We do call Jack’s wonderful daycare “baby school,” […]

All the Fruit Crisps

I first learned to bust out a quick fruit crisp last fall. My sister and I had completed our annual Pie Lab and found ourselves dismayed-but-not-surprised by a surplus of peeled, sliced apples that would not, could not, fit into our pies. My first apple crisp was a triumph and a revelation. Not because I’m some […]

Real Weeknight Pasta

I can tell you the number of times I have Googled “weeknight pasta.” That number is zero. Why? Because I am a person in the world, I have access to a computer, and I know how these things go. You’re either telling me to put something, perhaps even pasta itself, in a crockpot (NO), or […]

My Mom’s Meatballs

Y’all. This has been a rough week. I hope you’ve been holding your loved ones tightly, doing good where you can, and inspiring peace in your small ways. If you’ve gathered around a table this week (or even sidled up to the microwave), I’m willing to bet a lot of you have dipped in to […]

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