Maple Farro Scones

A few weeks ago, around the time of the inauguration and subsequent Women’s March, I had been reading Tamar Adler’s An Everlasting Meal. It was one of those books that was so good, so comforting, so educational and reassuring that I stalled to finish it. I didn’t want it to end. (It was also a lovely […]

Cold Brew Coffee

So I’ve got this enormous f*ing Mason jar. Like, two gallons enormous. In winter, I use it for too-big batches of soup. (Or, rather, abundant, exultant, seasonally-appropriate batches of soup I’m then too lazy to divvy out into individual quart bags to freeze and then dip into during the Midwest’s annual arctic chasm of despair, even though that’s what They […]

Strawberry Rose Compote

We often hear that people who are good in the kitchen are either great cooks or great bakers, but not often both. Of the two, I’m far more comfortable and fluent in savory dishes than in sweet ones. Given the choice between a cheese plate and chocolate cake for dessert, I’ll take the cheese every […]

Buttermilk Pancakes

I’ve finally achieved one of my Lesser Kitchen Goals:  to be the sort of person who always has buttermilk around. Other goals of this order include making a habit out of measuring out cooked grains before freezing them, and cleaning the shelves of my refrigerator more than once per year. You’ll be pleased or disappointed to hear […]

5 Things: Man Cave Edition

After threatening me with grilled meats and other game day delicacies in the comments of our inaugural 5 Things We Plan to Make Soon post, I double-dog-dared my husband to come up with his own 5 Things list.  As you can see, he does not back down from a challenge.  As long as it involves chili. […]

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