Buttermilk Pancakes

I’ve finally achieved one of my Lesser Kitchen Goals:  to be the sort of person who always has buttermilk around. Other goals of this order include making a habit out of measuring out cooked grains before freezing them, and cleaning the shelves of my refrigerator more than once per year. You’ll be pleased or disappointed to hear […]

5 Things: Man Cave Edition

After threatening me with grilled meats and other game day delicacies in the comments of our inaugural 5 Things We Plan to Make Soon post, I double-dog-dared my husband to come up with his own 5 Things list.  As you can see, he does not back down from a challenge.  As long as it involves chili. […]

Baked eggs

BEFORE WE START:  I wrote the bulk of this post back in late March, right after we moved into the new house.  Though I am happy to report our weather has vastly improved, the recipe, you will find, is no less relevant. I recently made a playlist called Blinding Sun.  It’s inspired by, well, the […]

Ritual: buttermilk spice bread

Every year, my mom makes bread for the fall and winter.  It’s not bread-bread; I suppose it’s what you’d call quick bread, whose only likeness to actual bread is that it’s baked in a loaf pan.  Because quick breads are really just cakes.  But in loaf form.  So, you know, they’re at least quasi-acceptable as […]

Eggs in purgatory

Right now may not seem like the time for a Comfort Dish. For the kind of stuff that, between about November and March, I bust out once per week at a minimum. In the time-honored tradition of Putting an Egg On It, this dish is really just a standard bowl of stuff that tastes good […]

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