Road Trip Breakfast Sandwiches

When I was pregnant with Jack, one of my many visions of our new life together was taking this baby out to see the world. Socializing him. Letting him feel the wind in his fuzzy hair. Introducing him to trees and lakes, the open road, and exotic snacks. And though I myself am resourceful, intuitive, […]

Maple Farro Scones

A few weeks ago, around the time of the inauguration and subsequent Women’s March, I had been reading Tamar Adler’s An Everlasting Meal. It was one of those books that was so good, so comforting, so educational and reassuring that I stalled to finish it. I didn’t want it to end. (It was also a lovely […]

Cold Brew Coffee

So I’ve got this enormous f*ing Mason jar. Like, two gallons enormous. In winter, I use it for too-big batches of soup. (Or, rather, abundant, exultant, seasonally-appropriate batches of soup I’m then too lazy to divvy out into individual quart bags to freeze and then dip into during the Midwest’s annual arctic chasm of despair, even though that’s what They […]

Buttermilk Pancakes

I’ve finally achieved one of my Lesser Kitchen Goals:  to be the sort of person who always has buttermilk around. Other goals of this order include making a habit out of measuring out cooked grains before freezing them, and cleaning the shelves of my refrigerator more than once per year. You’ll be pleased or disappointed to hear […]

Apricot Mint (or any) Galette

NOTE:  as with so many summer posts, this one got half written (and all photographed), then our social/family/work/home calendar would strike.  In Chicago, it’s a chilly 52 today, and reading through this post makes me nostalgic already for a summer that barely just ended, but excited for autumn.  The great thing about pastry:  it’s seasonless. […]

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