Food Uniform: Cheese

If you’ve been following along on Instagram, you know about the recent misadventures with our oven. If you haven’t, the short version of the story is that our very old oven whose death I have eagerly anticipated finally died in a dramatic and dangerous fashion. Luckily, we’re all fine! The new one’s been delivered and […]

Magic Green AP Sauce

I haven’t been in school for over ten years, much less in full-on “Back 2 Skool” mode. And yet, like clockwork, every September rolls around and I’m eager to get back to the mellow routine of whatever a schoolyear without anyone in actual school might feel like. (We do call Jack’s wonderful daycare “baby school,” […]

Strawberry Rose Compote

We often hear that people who are good in the kitchen are either great cooks or great bakers, but not often both. Of the two, I’m far more comfortable and fluent in savory dishes than in sweet ones. Given the choice between a cheese plate and chocolate cake for dessert, I’ll take the cheese every […]

Basil Vinaigrette

I’ve been thinking a lot lately about this blog. Specifically, I’ve been thinking about how it might better represent who I am now, since who I am now cooks differently than who I was a year ago. That’s right, Handsome Jack is almost a year old. We did it! A lot of you have been […]

Bookmarked this Week: Condiments!

Check it out!  A new roundup of stuff we’re into.  Because I’m on the old side of the so-called Millennial generation, I’m not so cool as the kids today and up until very recently, had completely missed Facebook’s feature where you can save links to read for later. I KNOW:  there are entire apps that make this […]

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