Mac & cheese: a treatise

Growing up, the only mac & cheese we really ever ate was from the blue box.  There was lots of pasta, of course, and that was important stuff.  I learned about different sauces, meat components, herbs, cheeses, you get it.  I know my way around a marinara, bolognese, carbonara, vodka sauce; pancetta, meatballs, necks & […]

5 Things We Plan to Make Soon

So. Fall’s here. Not sure if that’s happening where you are, but here, all we’re thinking about is hot cider, warm slippers, and ALL THE LAYERS. At the beginning of any season, I have a tendency to stockpile recipes for the coming months, so I thought it might be an appropriate time to start a […]

Le Mac Meilleur

I spent the majority of this long holiday weekend in the fold of my family.  My cousin was visiting from California with her adorable and hilarious three-year-old, and my mementos of the weekend consist mainly of scary-good iPhone self-portraits of said toddler, two (painfully sticky) Hello Kitty stickers, and an amazing haircut (from my cousin, […]

Haute Med Lo

More so than any other past holiday season, I think Hurlidaze 08 will forever be characterized by The Totally Rando Things I Made/Ate/Drank. I mean, everyone does this to a certain extent around the holidays, right? We give fancy dinners as gifts (or, I do). We go out for pizza the day after Christmas because […]

Boyohboyohboy

Happy Opening Day of the Hurliday Season, folks. It was a rather traditional (read: dirty) Thanksgiving at the homestead, the table groaning under the Biggest Turkey I’d Ever Seen, about five casserole dishes, 2 bread baskets, and butter in quantities perhaps last seen at the Thanksgiving table of one Paula Deen. I can’t. Eat. Anything. […]

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