Road Trip Breakfast Sandwiches

When I was pregnant with Jack, one of my many visions of our new life together was taking this baby out to see the world. Socializing him. Letting him feel the wind in his fuzzy hair. Introducing him to trees and lakes, the open road, and exotic snacks. And though I myself am resourceful, intuitive, […]

Strawberry Cream Cake

Before growing up and getting married and getting a house and a dog and making a baby, I used to be a sort of healthy eating specialist. It was the uncharted part of a job that I loved to do, which was just teaching people about cooking and how to make stuff taste good. I […]

Kale & Pecorino Salad with Pangrattato

By now, kale has been enjoying far more than 15 minutes of fame, and I’m really happy for it. It’s got everything that I adore in a salad green:  it’s hardy and keeps forever in the fridge, which means I can accidentally forget about it in the crisper, exhume it a week later, and it’s […]

Maple Farro Scones

A few weeks ago, around the time of the inauguration and subsequent Women’s March, I had been reading Tamar Adler’s An Everlasting Meal. It was one of those books that was so good, so comforting, so educational and reassuring that I stalled to finish it. I didn’t want it to end. (It was also a lovely […]

Magic Green AP Sauce

I haven’t been in school for over ten years, much less in full-on “Back 2 Skool” mode. And yet, like clockwork, every September rolls around and I’m eager to get back to the mellow routine of whatever a schoolyear without anyone in actual school might feel like. (We do call Jack’s wonderful daycare “baby school,” […]

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