Carrot coconut soup

Well hey! I admit I may have left some people hanging after that last post. Something about big news, exciting¬†things coming our way, etc. I’m happy to tell you, Internet, that there’s going to be a new member of the Wooden Spoon Society soon; a little baby on his way in early June-ish. Are we […]

Devilishly spicy tomato soup

You guys, it’s happened. I have officially become more accustomed to spicy foods than my husband. The man who introduced me to sriracha, Cholula (chipotle, lime, AND original), Tapatio, Co-Op, all manner of Buffalo wings and wasabi-flavored delights, and who taught me that a little shake of red pepper flakes was often the unknown and […]

Ribollita, revisited

So it’s wintertime again, and that can only mean one thing. (Well… it actually means a lot of things, like wool socks and extra comforters and, lately, matinees. But I know you know what I’m thinking…) It means soup. And I feel like it’s safe to say that the Official Soup of Winter 2010-2011 is […]

Reboiled, revisited, all the time.

So it’s wintertime again, and that can only mean one thing. (Well… it actually means a lot of things, like wool socks and extra comforters and, lately, matinees. But I know you know what I’m thinking…) It means soup. And I feel like it’s safe to say that the Official Soup of Winter 2010-2011 is […]

It’s soup again!

But this time, you can have some. Come to the Hideout this Wednesday, February 24 for Soup & Bread. Learning from last year’s capacity issues (read: two too-smallish pots), I’ve now got my mother’s Big Red Stockpot on loan and I’m finna make a towering vat of steaming goodness. Crockpots get fired up at 5:30, […]

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