Carrot coconut soup

Well hey! I admit I may have left some people hanging after that last post. Something about big news, exciting things coming our way, etc. I’m happy to tell you, Internet, that there’s going to be a new member of the Wooden Spoon Society soon; a little baby on his way in early June-ish. Are we […]

5 Things We Plan to Make Soon

So. Fall’s here. Not sure if that’s happening where you are, but here, all we’re thinking about is hot cider, warm slippers, and ALL THE LAYERS. At the beginning of any season, I have a tendency to stockpile recipes for the coming months, so I thought it might be an appropriate time to start a […]

The best sauteed mushrooms

Both Danny and I are proud omnivores.  There is very little we won’t eat.  It used to be that I felt bad about even just the two or three things I don’t like (raw large tomatoes, eggplant, and very large bivalves); I would guard them as deepest secrets, admitting my distaste only when confronted with the possibility […]

That one kale salad

“Yes, but which one?” He had a point. The one with avocado and lemon and pepitas?  The one with pecorino and red pepper flakes and breadcrumbs?  The one with dates and almond butter and lime?  The one with… Today, Sunday, we were charged with bringing a salad, after making plans to see friends we hadn’t […]

Dandelion greens

In preparation for the new site (soon!), I am going back into all my old posts and re-doing my tags.  I’ve got the most recent half of them done, and I’ve felt pretty good about the variety of categories. However:  I am shocked that it took me this long to add a “put an egg […]

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