Maple Farro Scones

A few weeks ago, around the time of the inauguration and subsequent Women's March, I had been reading Tamar Adler's An Everlasting Meal. It was one of those books that was so good, so comforting, so educational and reassuring that I stalled to finish … [Continue reading]

Seeded No-Knead Bread

I'm not sure that people are so into New Year's resolutions anymore. It's all about intentions now. I'm just as guilty as anyone. I suspect the word "resolution" got a bad rap, because people (me! I!) assigned it to their own overzealous, … [Continue reading]

Kid Food, or: How I Learned to Stop Worrying and Love a Chicken Tender

My kid is eating like seven things total and I am thinking about being okay with it. When you think about food for a living and write about it for fun, you live in a world of varying degrees of "yes, I'd eat that." And as an accomplished eater … [Continue reading]

Magic Green AP Sauce

I haven't been in school for over ten years, much less in full-on "Back 2 Skool" mode. And yet, like clockwork, every September rolls around and I'm eager to get back to the mellow routine of whatever a schoolyear without anyone in actual school … [Continue reading]

All the Fruit Crisps

I first learned to bust out a quick fruit crisp last fall. My sister and I had completed our annual Pie Lab and found ourselves dismayed-but-not-surprised by a surplus of peeled, sliced apples that would not, could not, fit into our pies. My first … [Continue reading]